Versatile Flapjacks

Flapjacks are really easy to make and you can add pretty much whatever you feel like.

This recipe has a jam filling instead of adding condensed milk into the mixture. You can change the flavor of the jam or simply add dried berries/fruit, nuts or seeds if you feel like it. It might be too sweet considering the amount of jam, so take that in consideration when you're adding additional deliciousness.

You will need:

• 150 grams of butter
• 1/2 cup of brown sugar
• 1/3 cup of syrup
• 3 cups of rolled oats/granola
• 1 cup of raspberry jam
• 1 tablespoon of vanilla sugar
• a pinch of salt

Start with lining a baking tray with grease proof paper, the tray should be around 9,5 x 7 inches. Melt the butter in a saucepan. When the butter is liquid, add all of the other ingredients except the jam. Stir it around until all of the oatmeal is coated. If it looks dry, add more butter. When your mixture is done fill your tray with half of it. Make it nice and even and then put a layer of jam on top. After the jam layer, put the rest of the flapjack mixture as a top layer. Then bake it in the oven for 15-20 minutes at 200 degrees. When it is baked, let it cool down until you cut it into pieces. Enjoy!