Banana Coconut Chickpea Curry

Banana and coconut on curry.

It probably sound a bit strange, but give it a chance. South Africa thinks it's great, you might too. 

Ingredients: 

1 large onion, chopped

1 red pepper, chopped

1 tbsp butter

1 1/4 tbsp curry

1/2 tsp cumin

1/2 tsp cayenne powder

~1/2 cup milk

2 tbsp flour

1 can of chickpeas

salt and pepper

banana and/or coconut

Cook onion and red pepper in a pan on medium heat until golden.  In a different pan, mix butter with curry, cumin and cayenne powder.  Slowly add milk and flour mixing together well to avoid lumps, you can add more milk if you want extra sauce.  Next, add chickpeas and simmer on low heat until chickpeas are cooked.  Season with salt and pepper, and top with banana and coconut to serve. 

Enjoy!