Simple and delicious. Stuffed peppers are great for cold comfort food days. This recipe features some green peppers of an unknown name, but it also works well with bell peppers.
Ingredients:
Peppers, with the top cut off and cleaned inside
3 tbsp olive oil
1 medium onion
1/2 lb ground beef
1 1/2 cup cooked rice
1/2 cup of chopped asparagus
Salt and pepper to taste
Season with curry powder or Italian herb spices.
Cut and clean peppers. Bring large pot of water to boil. Add peppers and several pinches of salt and boil for 3 minutes or so, until bright and slightly softened. Preheat oven to 350F. In small pan, fry onion and olive oil until golden and translucent. Mix onion/oil mix with hamburger, rice and chopped asparagus. Season with salt, pepper and seasons of your choice. Stuff peppers with beef mixture and bake in oven for 30-50 minutes.
No comments:
Post a Comment